PREPARATION TIME: 10 min.
COOKING TIME: 10 min
STANDING TIME: 5 min
- 1 small yellow zucchini/courgette
- 1 small green zucchini/courgette
- 1 small carrot
- 3 eggs
- 1 sprig fresh thyme
- 3 tbsp water
Rinse vegetables. Cut off both ends. Using the Speedy Mando or Mando Chef, slice the vegetables into lasagne layers. Arrange the slices in the Micro Healthy Delight base.
- Pour 1 tbsp / 15 ml water, cover and cook in the microwave oven for 5 minutes at 900 watts.
Beat the eggs and the remaining water in the EZ Shaker 350 ml.
Pour egg mixture over the pre-cooked vegetables, from the outside moving inwards to the centre.
Cover and cook in the microwave for 5 minutes at 360 watts.
Let stand for 5 minutes before eating or serving cold with a green salad.