Simple Bolognese
SERVES 5 Persons PREPARATION TIME 5 min.
COOKING TIME 30 min.
INGREDIENTS
- 500 g pork and veal mince, or beef mince
- 1 tbsp olive oil
- 150 g pancetta or streaky bacon, diced
- 1 brown onion, diced
- 2 garlic cloves, crushed
- 2 bay leaves
- 2 tbsp tomato paste
- 400 g canned diced tomatoes
- 1 beef stock cube, crumbled
- 125 ml red wine
- salt & pepper
- 150 g cherry truss tomatoes
To serve
- Pasta, basil, parmesan, olive oil
METHOD
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Place all ingredients in the Micro Pressure Cooker. Mix until well combined. Securely cover and lock the cooker.
Microwave at 900 watts for 30 minutes.
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Remove Micro Pressure Cooker from microwave and rest, until the pressure indicator drops. Unlock cooker and remove its cover.
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Serve bolognese with cooked pasta, fresh basil, parmesan and a drizzle of olive oil.