Prep Time: 15 minutes
Cook Time: 44 minutes
Standing Time: 32 minutes
Serves: 12 people
- 200 g potatoes 20 g fresh yeast
- 175 ml lukewarm water (30°c)
- 1/2 tsp sugar (2 ml)
- 350 g all-purpose flour
- 2 tbsp olive oil (30 ml)
- 1.5 tsp salt ( 7 ml)
- garnishing of your choice
Using a fork, poke some holes in the unpeeled potatoes. Place them in the MicroCook Pitcher 1L, add 1 tbsp water (15 ml), cover and microwave for 7-8 min at 600 watts. Allow to stand for 2 min, drain then peel the potatoes and mash them using the Potato Masher.
In the S.S. Bowl 300 ml, mix the yeast with 200 ml lukewarm water and sugar using the KP Beater.
In the Mixing Bowl, mix the flour, olive oil, mashed potatoes and the contents of the S.S. Bowl. Stir using the Silicone Spatula, then knead the dough with your hand until it no longer sticks to the Bowl. Cover and allow to rise for approx 30 min.
Preheat the oven to Th 6-7 / 200°C in fan assisted mode.
Place the SBF Ring on the cold oven rack
Knead the dough slightly and divide into 12 portions (use some additionnal flour if needed). Press 6 portions into the SBF Ring cavities.
Bake for 16 to 18 min. Unmold and allow to cool.
In the clean SBF Ring, bake the remaining dough to have 6 more rings.
9. Using the Serrated Utility Knife, cut the rings in 2 horizontally, then garnish with the ingredients of your choice.
Here are a few delicious garnishing ideas for your “Ringwiches”: • Smoked salmon and cream cheese
• Parma ham, rucola and butter
• Chicken, avocado and mustard with seeds.