Dan Dan Noodles
Prep Time: 10 minutes
Cook Time: 17 minutes
Difficulty Level: easy
Cost: low
Serves: 4 people
INGREDIENTS
- 115 g pork (4 oz)
- 45 ml cooking oil (3 tbsp)
- 10 ml Shaoxing wine (2 tsp)
- 5 ml sweet fermented sauce (1 tsp)
- 5 ml light soy sauce (1 tsp) salt to taste
- 200 g Chinese noodles (7 oz)
For Sauce
- 200 ml chicken stock (3/4 cup)
- 10 ml light soy sayce (2 tsp)
- 1 ml salt (1/4 tsp)
- 5 ml Chinkiang vinegar (1 tsp)
- 60 ml chili oil with its sediment (1/4 cup)
- 25 g spring onions (finely sliced) (1/4 cup)
- 75 ml Sichuanese ya cai (5 tbsp)
Instructions
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Cut the pork into small pieces, then mince using the Fusion Master Mincer fitted with the fine mincer disc.
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Heat oil in the Chef Series II 9”/28 cm Fry Pan over medium- high heat, then add meat and stir-fry until it changes color, approx. 5-8 min. Add the Shaoxing wine, stir a few times, then add the sweet fermented sauce and stir-fry until fragrant about 1 min. Add soy sauce and salt to taste, then stir to break up the meat. Remove from heat and set aside.
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Add noodles to the Pasta Maker. Fill Nano water to the max fill line and place in microwave uncovered. Microwave for 6-8 min at 900 watts. After cooking to your liking, place cover on and drain.
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While noodles are cooking, combine all of the ingredients for the sauce in a small bowl.
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Add noodles to the Crystalwave GenII Soup Mug 52 with the sauce and the meat. Stir well to evenly distribute the sauce and meat.
- Enjoy with Portable Chopstick - Blue or Pink.