Micro Pressure Cooker Pasta e fagioli

SERVES 6 Persons
PREPARATION TIME 10 min
COOKING TIME 15 min

INGREDIENTS

• 1 large carrot,
• 1 shallot,
• 1 stick celery,
• 425 g can red kidney beans
• 1/2 cup chopped bacon
• 1 cup medium past shells
• 800 g can diced tomatoes
• 1 cup water
• Optional Parmesan rind
• 1 zucchini

METHOD

1. In base of Microwave Pressure Cooker, add all ingredients including Parmesan rind (if using) except zucchini. Lock in cover. 

2. Microwave on high power/100%/900 watts for 15 minutes. Stand until pressure indicator drops, then remove cover. 

3. Add zucchini and stir to combine. Serve warm.