October 12, 2023

Pancakes

Prep Time: 10 minutes 

Cook Time: 19 minutes 

Difficulty Level: easy 

Cost: low

Serves: 3 people 

INGREDIENTS

  • 125 g all-purpose flour (±3/4
    cup)
  • 40 g sugar (±3 tbsp)
  • 2 ml baking powder (±1/2 tsp)
  • 150 ml milk (semi-skimmed or whole) (± 2/3 cup)
  • 30 g butter (melted) (±2 tbsp)
  • 2 eggs (separate yolks and whites)

Instructions

  1. In the Mixing Bowl 3L, whisk flour, sugar and baking powder together using the KPT Whisk.
  2. Make a well in the center of the bowl and place milk, melted butter and egg yolks in the center. Starting from the center of the bowl, whisk until you have a consistent batter.
  3. In the Speedy Chef, add the egg whites and whip until stiff peaks.
  4. Using the Silicone Spatula, gently fold half of the egg whites into the Mixing Bowl then repeat with the remaining half.
  5. Place the Pro Ring in the base of the MicroPro Series Grill and pour 200 ml/ ±¾ cup of batter into the Ring.
  6. Place cover on in the casserole/high position and microwave for 5 min. at 600 watts.
  7. Using oven gloves, remove the Pro Ring and flip the pancake using the KPT Large Spatula . Place cover on in the casserole/high position and microwave for an additional 2 min. 30 sec. at 600 watts.
  8. For remaining batter, repeat step 5, place cover on in the casserole/high position and microwave for 3-4 min. at 600 watts.
  9. Flip the pancake, place cover on in the casserole/high position and microwave for 2 min. at 600 watts.

Note: If your microwave has just been used for the 3 pancakes and you
would like to use it again straight away, allow it to cool down for a
minimum of 10-15 minutes by leaving the door open before using the
MicroPro Series Grill again.