Pan-Fried Bananas

SERVES 2 Persons
PREPARATION TIME 5 min
COOKING TIME 12 min

INGREDIENTS

• 2 slightly ripe bananas*
• 15 g unsalted butter (±1 tbsp)
• 30 ml honey (±2 tbsp)
• 2 ml cinnamon (±½ tsp)
• 1 pinch salt
• Vanilla ice cream for serving

METHOD

1. Cut banana into 1¼ cm / ½ in. slices, then set aside. 
2. Heat Tupperware Mastro Cookware 32cm/12.6in Wok on medium-high heat and add butter, honey, cinnamon and salt. Stir to combine. 
3. Once hot, add sliced bananas in two batches and cook for 2-3 min. Flip the bananas and cook again for 2-3 min. 
4. Serve warm with vanilla ice cream. 

TIP:
*Bananas with brown spots are the best to use! The more ripe the banana, the sweeter it is.