Basic Butter Cake Recipe

SERVES: 8 Persons
PREPARATION TIME: 10 min
COOKING TIME: 20 min

Add a few ingredients to your Basic Cake Mix for a classic Butter Cake with lemon icing. This easy butter cake recipe is delicious, light and will complement your afternoon tea with a nice warm cuppa. 

INGREDIENTS

• 3 cups Modular Mates Basic Cake Mix
• 150ml milk
• 3 eggs
• 2tsp vanilla extract
• 190g unsalted butter, softened
• Lemon Icing
• 2 cups icing sugar
• 1 large lemon, zest and juice

METHOD

1. Preheat oven to 180°C. Place the TupperChef™ Loaf Form on an oven tray and set aside.
2. Place the Basic Cake Mix into a Mixing Bowl. Add 150ml milk, eggs and vanilla, thoroughly combine together using the TupperChef Large Spatula.
3. Add the butter and, using electric beaters, beat mixture on high for 2 minutes.
4. Transfer mixture into the TupperChef Loaf Form and bake for 40 minutes or until golden.
5. Allow cake to cool completely before un-moulding cake.
6. To make the icing, combine ingredients together in a Pink 1.5L Mixing Bowl.
7. Spread over cooled cake and serve.