Vegan Biscoff Baked Oats

SERVES: 2
PREPARATION TIME: 5 min
COOKING TIME: 2 1/2 minutes 
STANDING TIME 1 min.
LEVEL OF DIFFICULTY: Easy 
COST: Low

Move over corn flakes! Let's change up the standard breakfast cereal with this protein-packed biscoff baked oats recipe. This 20g protein breakfast idea means you'll be satisfied for hours to get you through the morning. This biscoff oats recipe can be made vegan by using pea protein powder instead of whey protein. Swap out regular cows milk for a dairy-free alternative to suit your dietary requirements! Short on time? No worries this delicious vegan breakfast can be made in under 8 minutes!

INGREDIENTS

• 40g oats
• 1/3 cup milk (almond, oat, soy for vegan)
• 1 ripe banana
• 20g protein powder
• 1 tablespoon sweetener
• 1 tablespoons Biscoff spread or Nutella
• 1-2 Biscoff Biscuits
• 1/2 teaspoon baking powder

METHOD:

1. Place all ingredients except the biscuits into the SuperSonic fitted with triple blade attachment. Lock in cover and blend until smooth.
2. Pour into Micro Healthy Delight. Spoon Biscoff Spread in the centre. Place cover on top and cook in microwave on high/100%/900 watts for 2- 2 2/12 minutes, until just firm 3. sprinkle the biscuits on top to serve