Instant Noodle Cups
SERVES 1 Persons PREPARATION TIME 10 min.
INGREDIENTS
- ¾ cup cooked or par-boiled noodles (ramen, soba, udon, hokkien, singapore or vermicelli)
- ¼ cup cooked chicken or marinated tofu
- ¼ cup finely sliced vegetables (carrot, zucchini, baby spinach, mushroom, corn, capsicum)
- ½ - 1 tbs flavour base (miso, thai curry paste, laksa paste or tom yum paste)
- 1-2 tsp additional flavours (chillii oil, garlic oil, sriracha, coconut milk, sesame oil, soy sauce)
- 200ml hot chicken or vegetable stock*
Optional extras
- 2 spring onions, finely sliced
- ½ chilli, finely sliced
- Bean shoots
- Fresh coriander
- Lemon or lime wedges
METHOD
- Layer all ingredients into a Crystal Wave mug and pour over hot stock. Seal and set aside for 2 minutes. Gently stir to combine.
- Garnish with optional extras and enjoy immediately.
TUPPER TIP:
- Try making your own stock using the recipe found in the Micro Pressure Cooker Cookbook.
MUG 1:
Ramen or Soba Noodles + Miso Paste + Soy/Tamari + Tofu + Vegetables + Stock
MUG 2:
Hokkien or Singapore Noodles + Laksa Paste + Chilli Oil + Coconut Milk + Chicken + Vegetables + Stock
MUG 3:
Vermecelli Noodles + Thai Curry Paste + Chicken + Vegetables + Stock
MUG 4:
Thai Rice Noodles + Tom Yum Paste + Tofu + Vegetables + Stock