Churros Recipe

SERVES 4 Persons

Looking for something to fix that afternoon sweets craving? This super simple and quick churros recipe will provide you with that sweet snack you've been craving! This churros recipe is so simple you can be enjoying the delicious, sweet churros within 25 minutes! What's not to love? Share the love and share this simple homemade churro recipe with your friends and family! Try it at your next afternoon tea.


  •  250ml water
  • 50g caster sugar
  • ½ tsp salt
  • 2 tbs vegetable oil
  • 125g plain flour
  • Oil for frying

Cinnamon Sugar:

  • 1 tbs cinnamon
  • 50g caster sugar


  1. Combine water, sugar, salt and oil in a small saucepan. Bring to boil and remove from heat. Stir in flour until mixture forms a ball of dough. Leave the dough to rest for 5 minutes.
  2. Place the dough in the Snack Press fitted with the churros nozzle and pipe strips onto the Moving Tray. Cut to the desired size.
  3. Heat oil in a small saucepan*. Carefully place churros in the oil. Fry until golden brown in colour, then drain on paper towel.
  4. Coat churros in cinnamon sugar and serve warm. 

Tupper Tips:

  • You can test oil is at the right temperature by placing a wooden chopstick or skewer into the oil and if it bubbles around the chopstick, the oil is ready.
  • If the dough is runny, gradually add flour to form the right consistency.
  • For frying use a high heat oil such as rice bran oil or grapeseed oil.
  • Do not use olive oil.