Mini Choc Chip Muffins Recipe

SERVES 15 Persons
PREPARATION TIME 15 min.
COOKING TIME 17 min

We all know someone who 'just wants a taste'. Whether that's yourself, a friend, partner or colleague. These choc chip muffins are sure to please those who don't want a large slice of cake. This mini choc chip muffins recipe is the perfect addition to your 3pm tea, a gift to a new neighbour or just because - because who doesn't like mini muffins? Especially when they are mini choc chip filled muffins. Get the oven ready - these are a must-try! 

INGREDIENTS

FOR THE MUFFINS:

• 40g butter, softened
• 60g caster sugar
• 1 tsp vanilla extract
• 2 eggs
• 100g plain flour
• 1 tsp baking powder
• 50g chocolate chips

FOR THE ICING:

• 10g butter, melted
• 100g icing sugar
• 25g chocolate chips
• 1 tbs warm water (if required)

METHOD

1. Preheat oven to 180◦C.
2. Place TupperChef™ Mini Muffin Form on a baking tray.
3. Combine butter, sugar and vanilla in a Mixing Bowl.  Add eggs; mix to combine. Fold through flour, baking powder and chocolate chips.
4. Divide mixture into each cavity of the TupperChef Mini Muffin Form.
5. Place into the oven and bake for 15 minutes or until muffins are golden and spring back when touched.
6. Combine the butter and icing sugar in a bowl. Add water, if required.
7. While the muffins are still warm, dip the top of each one into the icing. Sprinkle with chocolate chips.

 
Tupper Tips:

• Use gluten-free flour for a gluten-free version