Chocolate Lava Puddings



  • 325g dark chocolate (70% or darker)
  • 2 tbs butter
  • 4 eggs
  • 1/2 cup caster sugar
  • 2 tsp vanilla extract
  • 1/4 cup plain flour
  • Pinch salt
  • Whipped cream
  • Ice Cream


  1. Preheat the oven to 180°C. Place the TupperChef™ TupCakes Form on an oven tray and set aside
  2. Break chocolate into pieces and place in MicroCook Pitcher along with butter. Microwave, uncovered, on a medium setting for 30 seconds, stir contents. Microwave in 15-second intervals, stirring in between until chocolate has melted and is smooth. Set aside.
  3. Place the paddle whisk attachment in the Extra Chef™, add eggs and sugar; lock cover into position and pull the cord several times until lightly whipped and smooth.
  4. Remove cover and add vanilla, plain flour and salt; lock cover into position and pull the cord until smooth.
  5. Add chocolate to Extra Chef™, pull cord until contents are completely smooth.
  6. Spoon mixture into Form and bake for 10-12 minutes or until just cooked when touched.
  7. Remove from oven and allow to cool slightly before removing from Form. Serve warm with cream or ice cream of choice.

 Tupper Tips

  • To make gluten-free, use gluten-free plain flour.
  • Serve with a dusting of icing sugar or fresh berries if desired.
  • Add the rind of 1 orange and 1 tbs of orange juice for a choc-orange pudding.