Chef Series Chicken Jalapeño Burgers

SERVES 5 Persons
PREPARATION TIME 15 min
COOKING TIME 15 min.

INGREDIENTS

• 600g chicken mince
• 4 spring onions, finely chopped
• 2 tablespoons fresh coriander, chopped
• 1 jalapeño chili, seeds removed, finely chopped
• 2 garlic cloves, crushed
• Finely grated rind from 1 lime
• 1 teaspoon ground cumin
• 1 teaspoons paprika
• ¼ - ⅓ cup grated tasty cheese
• Oil, for frying

TO SERVE:

• 6 burger buns, sliced tomato, guacamole, lettuce, thinly sliced red onion, hot sauce

METHOD

1. Combine chicken, spring onion, coriander, chilli, garlic, lime rind, spices and cheese a Mixing Bowl. Season with salt and pepper. Mix until well combined.
2. Lightly grease a Hamburger Press and Freezer Set with some oil. With clean hands, form mixture into 6 burgers using the Hamburger Press and Freezer Set.
3. Pour oil into a Chef Series II 28cm Frypan and place over a medium heat until the oil is hot. Cook burgers for 4-5 minutes on each side or until golden and cooked through.
4. Serve in buns with sliced tomato, guacamole, lettuce, red onion and Mexican hot sauce.

TupperTips:

• Use guacamole recipe found in the Extra Chef cookbook.
• Hamburger patties can be stored in the fridge or freezer.