SERVES 4 Persons PREPARATION TIME 5 min.
- 2 x pre-made chocolate cakes from the supermarket
- 400g tub chocolate frosting
- 450g white chocolate melts
1. Crumble cake into a Thatsa Bowl and mix with frosting until well combined.
2. Make into balls using Round shape of Arancini Maker. Place into fridge for at least 1 hour.
3. Melt chocolate in a Micro Cook Pitcher 1L.
4. Dip balls into melted chocolate and set aside to harden.
5. Repeat two more times. Decorate with sprinkles of choice.