Cake Pops/Balls

SERVES 4 Persons  PREPARATION TIME 5 min. 

INGREDIENTS

• 2 x pre-made chocolate cakes from the supermarket
• 400g tub chocolate frosting
• 450g white chocolate melts
• Sprinkles

METHOD

1. Crumble cake into a Thatsa Bowl and mix with frosting until well combined.

2. Make into balls using Round shape of Arancini Maker. Place into fridge for at least 1 hour.

3. Melt chocolate in a Micro Cook Pitcher 1L.

4. Dip balls into melted chocolate and set aside to harden.

5. Repeat two more times. Decorate with sprinkles of choice.