Micro Urban Steamed Chicken & Veggie Noodles

 5-8 min. 
COOKING TIME: 23 minutes
STANDING TIME: 3-5 min. 
COST: low


  • 2 medium- large skinless chicken fillets (550-650g)
  • 400g packet fresh thin egg noodles
  • 2 carrots, sliced
  • 1 bunch baby pak choy or bok choy


  • 2 tablespoons oyster sauce
  • 1 tablespoon sweet chilli sauce
  • 1 teaspoon grated ginger (optional)
  • 1 teaspoon sesame oil or juice of a lime


  • chopped coriander or chives



  1. Fill Micro Urban Base with 400ml cold water. Place Large Shielded Colander inside. Add chicken and Shielded Cover. Cook in microwave on high/100%/900 watts for 14 minutes. Remove Shielded Cover. Place carrots and choice of greens in Low Colander. Add on top of chicken and replace cover, cook a further 4 minutes until everything is tender. Remove Large Shielded Colander and stand chicken 2-3 minutes covered. Discard water.
  2. While chicken cooks, mix sauce ingredients together in a Pitcher or MicroCook Pitcher.
  3. Place noodles in Micro Urban Base and fill with water up to fill line for pasta cooking. Cook on high/100%/900 watts for 5 minutes, or until softened. Drain. Thinly slice chicken.
  4. Heat sauce for 40 seconds, or until hot. Serve noodles with vegetables, chicken and sauce.