Micro Pressure Cooker Caramel Apple Cobbler

SERVES: 4-6
COOKING TIME: 12-14 MINS
COST: LOW
DIFFICULTY: EASY

INGREDIENTS:

  • 1 x 770gm tin apples

  • 1 x pkt butter cake mix

  • ½ cup butter

  • ½ tspn cinnamon

  • Caramel sauce to serve

  • Ice cream/cream to serve

  • Optional: ¼ - ½ cup rolled oats

     

    METHOD

    1. Mix cake mix, butter and cinnamon until crumbly, set aside
    2. Pour apple pie filling into Micro Pressure Cooker base and pour crumble topping over it.
    3. Seal and microwave high for 12-14 minutes. Remove from microwave and allow pressure to release naturally until pressure indicator fully lowers, about 4-6 minutes, before opening.
    4. Top with caramel syrup
    5. Serve with ice cream or whipped topping if desired