Chef Series Mulled Wine

PREP TIME: 5 min
COOKING TIME: 10min
STANDING TIME: 15 min (if you can wait)
DIFFICULTY: Easy 
COST: Low

INGREDIENTS:

  • 1 lemon (untreated or organic)
  • 1 orange (untreated or organic)
  • 750 ml red wine
  • 300 ml water
  • 1 cinnamon stick
  • 5 cloves (spice)
  • 2 anise stars
  • 50 g sugar

METHOD:

  1. Zest the lemon and the orange, then using the Cooks Maid, juice them.
  2. In the the Chef Series™ II 2.5L Saucepan, mix all ingredients together.
  3. Bring to boil
  4. Cover and let simmer for 10 minutes.
  5. Allow to stand for 15 min. so the spices and the citrus can infuse the hot wine.
  6. Serve warm. Perfect for cold winter evenings.

TupperTip: You can twist your mulled wine with 50 ml of orange liqueur, added
just before serving.