PREPARATION TIME: 5 min
COOKING TIME: 8 min
Nothing screams comfort food quite like a macaroni and cheese recipe! This easy macaroni and cheese can be made vegetarian, vegan and gluten free if desired! You'll be able to enjoy your mac and cheese in under 15 minutes!
- 2 ½ cups (300g) elbow macaroni
- 3 cups boiling water
- 1 cup thickened cream
- 1/2 cup grated tasty cheddar
- 1/4 cup grated parmesan cheese, or to taste
Place the macaroni and boiling water into a Micro Pressure Cooker. Lock in the cover and cook in the microwave on high/100% power/900 watts for 8 minutes. Remove and allow the pressure indicator to drop.
- Remove cover, stir in cream, cheeses and a good pinch of salt and pepper to season. Serve immediately or cool and spoon into Heat ’N Eat containers for later on!
Tupper Tip: Add a little pinch of turmeric for a vibrant cheesy colour. Add some fried chopped bacon or fried breadcrumbs for a crunchy texture to create the best macaroni and cheese recipe