Micro Pressure Cooker Macaroni Cheese

SERVES: 4 
PREPARATION TIME: 5 min
COOKING TIME: 8 min

INGREDIENTS

• 2 ½ cups (300g) elbow macaroni
• 3 cups boiling water
• 1 cup thickened cream
• 1/2 cup grated tasty cheddar
• 1/4 cup grated parmesan cheese, or to taste

METHOD

1. Place the macaroni and boiling water into a Micro Pressure Cooker. Lock in the cover and cook in the microwave on high/100% power/900 watts for 8 minutes. Remove and allow the pressure indicator to drop.

2. Remove cover, stir in cream, cheeses and a good pinch of salt and pepper to season. Serve immediately or cool and spoon into Heat ’N Eat containers for later on!

Tupper Tip: Add a little pinch of turmeric for a vibrant cheesy colour. Add some fried chopped bacon or fried breadcrumbs for a crunchy texture