Spinach and Feta Triangles

SERVES: 6 (Makes 12)
PREPARATION TIME:
 15 min
COOKING TIME: 20-25 min
STANDING TIME: 5 min
LEVEL OF DIFFICULTY: Easy
COST: Low

INGREDIENTS

  • 75g baby spinach, roughly torn or chopped
  • 150g feta, crumbled
  • 1 tablespoon each finely chopped chives and dill, plus extra for garnish
  • 1 egg
  • 10 sheets fresh filo pastry
  • Olive oil, for brushing
  • Poppy seeds, for sprinkling (optional)
  • Extra chopped chives and dill, for sprinkling

METHOD

  1. Preheat oven to 180° Place TupperChef Silicone Tray onto a baking tray.
  2. Take 5 sheets of pastry. Brush each sheet with oil and stack onto each other, Cut into three equal strips and then in half to give 6 half strips. Repeat.
  3. Mix spinach, feta, herbs and egg together in a Mixing Bowl. Season with pepper. Place a teaspoon of filling onto corner edge of pastry strip. Fold pastry up over filling to make a triangle. Fold up to enclose, maintaining a tight triangle until you reach the end. Brush with oil, sprinkle with poppy seeds and place onto tray. Repeat.
  4. Bake for 20-25 minutes, or until golden. Sprinkle with extra herbs.