PREPARATION TIME : 10 min.
COOKING TIME : 15 min.
STANDING TIME : 30 min.
DIFFICULTY LEVEL : Easy
INGREDIENTS (3 PEOPLE)
250 ml semi skimmed milk (room temperature)
1 pinch salt
75 g all-purpose flour (sifted)
2 medium eggs
50 g butter (melted)
1 tbsp sugar (± 15 ml)
1 tsp rum (optional) (± 5 ml)
In the EZ Shaker 600 ml, pour all the ingredients in the order specified in the ingredients list. Place the blending insert and the cover on the Shaker, then shake well. If possible, allow the mixture to stand for 30 min. before cooking the crêpes.
In the lightly-greased Chef Series Crêpe Pan, cook the mixture by pouring a small quantity into the pan and spreading it over the whole surface in a thin layer. You can cook 6-8 crêpes with these quantities, depending on the thickness of your crêpes. Use the KPT Narrow Spatula to easily turn your crêpes.
Serve with Homemade Speculoos Spread.
HOMEMADE SPECULOOS SPREAD
In the Extra Chef, mix 125 g of speculoos. Add 75 ml condensed milk (unsweetened), 1 tbsp honey (± 15 ml), 1 pinch of cinnamon, 1 pinch of salt and mix again. Allow to stand for at least 2 h in the fridge in order for the preparation to thicken.