PEACH & ROCKET SALAD

SERVES 6 PREPARATION TIME 5 min. COOKING TIME 5 min
LEVEL OF DIFFICULTY Easy COST Medium

INGREDIENTS

• 120g packet baby rocket or mixed salad leaves
• ¼-1/2 red onion, very thinly sliced
• 4 peaches, quartered, stone removed
• 80-100g prosciutto
• 1 cup mint leaves

• 2 teaspoons honey
• 1 ½ tablespoons apple cider vinegar or white wine vinegar
• 2 tablespoons extra virgin olive oil

• Toasted almonds

METHOD

1. Combine leaves and onion in a 4L Clear Bowl.
2. Grill peaches on a preheated barbecue grill plate or slice and add to salad.
3. Combine dressing ingredients in a small bowl or jug with a pinch of salt and pepper.
4. Add grilled peaches to salad with prosciutto and mint. Drizzle over dressing. Add seal and go!