Gluten-Free Nachos Pizza

Ingredients (4 people)

285 g corn tortilla chips (±10 oz)

120 ml pizza sauce (±½ cup)
170 g shredded mozzarella (±1½ cups)
Optional Toppings
Thinly sliced red onion
Diced bell pepper
Sliced olives
Diced pepperoni
Cooked ground sausage
For Serving
Freshly sliced basil or herbs of your choice



  • Preheat oven to 200°C (400°F).
  • Place Silicone Baking Sheet with Rim on a metal baking sheet.
  • Spread 2/3 the tortilla chips across the Silicone Baking Sheet in an even layer.
  • Drizzle half of the pizza sauce across tortilla chips, sprinkle with half of the shredded mozzarella.
  • Add the remaining tortilla chips, then again tomato sauce and mozzarella and finish evenly distributing desired toppings on top.
  • Bake for approx. 10 min, or until cheese is melted.
  • Add fresh basil if desired and serve.