SERVES 6 Persons PREPARATION TIME 20 min.
COOKING TIME 15 min.
- 6 slices square bread,
- 60 g dried tomatoes,
- 6 slices ham,
- 3 eggs
- 150 ml thickened cream
- 50 g grated cheese
- Salt and pepper
Preheat the oven to 180°C (160C fan). Using a Chef Knife, cut off the crust of the toasts and flatten with a rolling pin. Put 1 slice bread into each cavity of the Tupperchef™ Tupcakes Form. Sprinkle over tomatoes and ham.
Mix eggs, cream, cheese, and salt and pepper in a Thatsa® Bowl Junior with a KP Beater. Ladle onto the toast.
Bake for 20 minutes, or until set.
Cool, then unmold and serve or store in a Clear Mate or Heat ‘N Eat in the fridge or in a FreezerKeeper® to freeze for later on.