Asian Fusion Burgers
PREPARATION TIME20 min. |
COOKING TIME20 min. |
STANDING TIME10 min. |
DIFFICULTY LEVELeasy |
AVERAGE COSTmiddle |
INGREDIENTS (4 PEOPLE)
- 1 large egg
- 450 g ground beef (±1 lb)
- 45 g panko (±½ cup)
- 75 g finely chopped yellow onion (±½ cup)
- 10 ml chili garlic sauce (±2 tsp)
- 15 ml soy sauce (±1 tbsp)
- 15 ml hoison sauce (±1 tbsp)
- 15 ml lime juice (±1 tbsp)
- 7 ml dark brown sugar (±½ tbsp)
- 5 ml dried basil (±1 tsp)
- 5 ml garlic powder (±1 tsp)
- 2 ground ginger (±½ tsp)
- 1 ml ground pepper (±¼ tsp)
Slaw
- 70 g angel hair coleslaw (±1 cup)
- 50 g matchstick carrots (±½ cup)
- 10 ml rice vinegar (±2 tsp)
- 5 ml soy sauce (±1 tsp)
- 5 ml lime juice (±1 tsp)
- 5 ml honey (±1 tsp)
- 2 ml sesame oil (±½ tsp)
- For serving
- 4 burger buns
- Chili garlic aioli* or hoisin ketchup**
Instructions
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Add egg to a large bowl and whisk. Add all remaining hamburger ingredients and stir until well combined.
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Form mixture into 4 equal patties using the Hamburger Press.
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To cook in the Air Fryer:
- Preheat Air Fryer at 187°C / 370°F.
- Place two patties inside Air Fryer basket and cook for 5 min. Flip burgers over and cook for an additional 2-5 min. depending on desired doneness***. Repeat with remaining two patties.
-
To cook on the stove top:
Heat a fry pan on medium heat, adding a small amount of oil if needed. Cook burgers for 2-3 min.*** Flip patties, cook for 2-3 min. Adjust cooking time as needed until you reach desired doneness.
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Remove burgers from pan and allow to rest for 5-10 min. before serving.
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To make the slaw, add all ingredients to a medium bowl and stir to combine.
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Place burgers on hamburger buns, top with slaw and serve with chili garlic mayo and hoisin ketchup if desired.
*Chili Garlic Aioli
- 80 ml mayonnaise (±⅓ cup)
- 45 ml ketchup (±3 tbsp)
- 5 ml chili garlic sauce (±1 tsp)
- 2 ml garlic powder (±½ tsp)
**Hoisin Ketchup
- 60 ml ketchup (±¼ cup)
- 30 ml hoisin sauce (±2 tbsp)
- 7 ml lime juice (±½ tbsp)
***Check internal temperature to find out if your burger is done to your liking! And remember to remove burgers from Air Fryer / fry pan a little before desired temperature, as the internal temperature will continue to rise after cooking.
- Medium-rare: 54°-57°C / 130°-135°F
- Medium: 60°-63°C / 140°-145°F
- Medium well: 65°-68°C / 150°-155°F
- Well-done: 71°-74°C / 160°-165°F