Apple Rose Tupcakes



  • 1 large red apple
  • 1/2 lemon
  • 1 sheet puff pastry
  • 3 tbsp apricot jam
  • 2 tbsp sugar
  • Ground cinnamon
  • Icing sugar


  1.  Preheat the oven to 190° C (170◦C fan).

  2. Place the slices into the MicroCook Pitcher, add ½ cup water, the lemon juice, and then cook in microwave on medium/600watt for 3 minutes. Drain in a colander.

  3. Roll out the puff pastry and slice it into 6 strips. Coat it with jam and lay the apple slices on the top. Sprinkle with sugar and cinnamon and fold up the bottom part of the dough. The apples should still be visible. Roll them up and put the roses into the Tupperchef™ Tupcakes Form. Bake for about 30 min. until golden brown, then unmold the apple roses. Dust with icing sugar. Serve immediately or store in the fridge or freeze in a FreezerKeeper to enjoy later.