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Banana Nice Cream

Banana Nice Cream

Ingredients (6 Persons)

Basic Banana ‘Nice’ Cream

  • 450g frozen banana pieces
  • ¼ tsp vanilla extract
  • Pinch of cinnamon


Choc Banana ‘Nice’ Cream

  • 450g frozen banana pieces
  • 2-3 tbs cacao powder
  • 1-2 tbs almond or coconut milk


Mint Choc Chip ‘Nice’ Cream

  • 450g frozen banana pieces
  • 1/8 tsp peppermint extract
  • 2-3 tbs cacao nibs or mini chocolate chips/shavings

Berry ‘Nice’ Cream

  • 450g frozen banana pieces
  • 100g frozen berries
  • ½ tsp vanilla extract

Preparation Time

15 min.

Method:

  1. Remove banana from the freezer and allow to stand for 15 minutes.
  2. Prepare the sorbet by placing the banana through the Fusion Master Sorbet Maker.
  3. Choose a flavour of choice. Add remaining ingredients; stir through.
  4. Decorate with any toppings of choice and serve immediately*.
  5. Use the Ice Cream Scoop for the perfect scoop every time.

Tupper Tips:

  • *Alternatively, store in a Freezer Keeper – make sure to smooth over ice cream with a TupperChef Spatula Medium before covering.
  • Serve ice cream with granola, fresh fruit, coconut flakes, cacao nibs, homemade choc topping (recipe on website) or your toppings of choice.         
  • For a sweeter ice cream, add 1-2 tbs of raw honey or maple syrup.
  • The best way to freeze bananas is to use overripe, brown spotty bananas. Peel and chop the bananas and place into a Freezer Keeper.

Tupperware Must-Haves:

  • TupperChef Spatula Medium
  • Ice Cream Scoop
  • Freezer Keeper
  • Fusion Master Sorbet Maker