TupCake Form Pumpkin Muffins

SERVES 6 Persons
PREPARATION TIME 5 min
COOKING TIME 20 min

INGREDIENTS

• 4 eggs
• 250g coconut sugar
• 250g salted butter, melted
• 2 cups pumpkin, mashed
• 3 cups self-raising flour
• 1 tsp baking powder
• 1 tbs cinnamon

METHOD

1. Preheat oven to 180°C.
2. Place the TupperChef™ TupCake forms onto a baking tray. Set aside.
3. Add eggs and sugar into a Thatsa® Bowl Junior. Whisk to combine. Add oil and pumpkin puree. Continue to whisk until smooth. Fold through remaining ingredients.
4. Using a spoon, divide batter between the form cavities. Place into the oven and bake for 20 minutes or until golden and cooked through.
5. Remove from oven. Unmold muffins and serve.