White Chocolate Cake with Cream and Berries

Prep Time: 10 minutes
Cook Time: 30 minutes
Makes 1

INGREDIENTS:

• 60g butter
• 75g white chocolate, chopped or melts
• 50ml milk
• 70g caster sugar
• ½ teaspoon vanilla
• 1 large egg
• 65g (½ cup) self raising flour
• Whipped cream, to serve
• Sliced strawberries and raspberries, to serve

METHOD:

1. Preheat oven to 170C (150C fan). Place TupperChef Princess Form onto a baking tray.
2. Place butter, chocolate and milk into a MicroCook Pitcher. Melt on high power in 30 second bursts. Stir until smooth. Whisk in sugar, vanilla, egg, then flour. Pour into form.
3. Bake for 25-30 minutes, until firm and cooked through. Remove from oven and stand for 15 minutes then gently invert onto a wire rack to cool completely.
4. Top with whipped cream and berries.