VIETNAMESE STYLE BEEF BURGERS

SERVES 6 PREPARATION TIME 10 min. COOKING TIME 8 min.
LEVEL OF DIFFICULTY Easy COST Low

INGREDIENTS

  •  2 cloves garlic, peeled
  • 4 spring onions, chopped
  • 2 stalks lemongrass, use white section only, chopped
  • ¼ cup mint
  • 500g lean beef mince
  • 1 tablespoon fish sauce
  • 1 egg
  •  oil for drizzling

Optional Extras:
Serve with coleslaw, salad or a noodle salad.

METHOD

  1. Place garlic, spring onion, lemongrass and mint into a Turbo Chef fitted with triple blade attachment. Lock in cover and pull cord several times until finely chopped. Tip into a Mixing Bowl. Add remaining ingredients and a pinch of salt and pepper. Mix well until sticky and holds together.
  2. Grease each cup from the Freezer Set with some oil, including the ring and press. Portion about 1/3 cup mixture into each cup, placing ring inside the cup and pressing with greased press. Repeat. Stack, seal and refrigerate or cook.
  3. To cook, drizzle a burger with a little oil and place into MicroPro Grill. Place cover in low position and cook in microwave on High/100%/900 watts for 4 minutes. Remove, flip and cook a further 3-4 minutes until firm and slightly golden. Serve with salad or in a bun with your favourite toppings.