Veggie Fritters

SERVES 6 Persons PREPARATION TIME 10 min. COOKING TIME 10 min.

INGREDIENTS

  • 1 medium-large zucchini (about 180g) or peeled beetroot
  • 1 medium-large carrot (about 180g)
  • 2 tbsp inely chopped chives, basil or dill
  • 100 g (2/3) cup grated parmesan or grated haloumi
  • 1 cup self-raising flour
  • 2 eggs
  • 1/3 cup soda water or milk
  • Light olive, vegetable, sunflower or coconut oil, for cooking

METHOD

  1. Trim ends from vegetables. Insert into the Handy Spiral and turn until you have 3 cups spiralised vegetables. Place into a Mixing Bowl. Add choice of herb, cheese, flour, eggs and soda water or milk. Soda water helps make them crispy.
  2. Heat a few tablespoons of oil in a Chef Series® 28cm Fry Pan. Shallow fry generous 1/3 cups of mixture, three at a time for 3 minutes on each side, or until golden. Flip and cook remaining side. Place onto heatproof plate and keep warm in low oven.

  3. Serve with mayonnaise or yoghurt or tzatziki.