Two Way Sauce Mix

SERVES 6 Persons PREPARATION TIME 10 min. COOKING TIME 50 min.

INGREDIENTS

• 1 tbsp olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, crushed
• 500 g lean mince (beef or meat-free alternative)
• 2 carrots, cut into small dice
• 2 celery sticks, diced
• 1 can diced or crushed tomatoes
• 420 g can tomato soup
• 1 tsp dried oregano
• 1 tsp dried basil or thyme
• Parmesan cheese, to serve

METHOD

1. In a Chef Series II™ Casserole Dish heat oil, add onion and cook on low heat for 5 minutes until softened. Add garlic, cook 1 minute.
2. Add mince and stir over high heat until browned. Add carrot and celery, cook a further 3-4 minutes until softened.
3. Stir in crushed tomatoes and soup, sprinkle in herbs. Bring to the boil, then reduce heat and simmer covered, stirring occasionally for 30-40minutes. Add tomatoes, soup and herbs.
4. Season with salt and pepper, serve with cooked pasta of your choice and sprinkle with parmesan cheese.