Sundried Tomato and Feta Pasta


  • 340g fusilli or rotini pasta (±12 oz)
  • 185g sundried tomatoes (±1 cup)
  • 20g basil (±1 cup)
  • 180g pitted black olives (optional) (±1 cup)
  • 3 garlic cloves
  • 120ml olive oil (±½ cup)
  • 5ml Dijon mustard (±1 tsp)
  • 30ml red wine vinegar (±2 tbsp)
  • 1 lemon


  1. Add pasta to the Micro Pasta Maker and fill with water to designated water line, do not cover. Place in microwave and cook for 16 min. at 1000 watts.
  2. In the SuperSonic Chopper Extra, add sun-dried tomatoes, basil, black olives and garlic cloves. Cover and pull cord until finely chopped into a paste-like consistency. Add remaining ingredients except feta cheese and blend again until well combined.
  3. Once pasta is done cooking, drain with the cover on, then add sun-dried tomato mixture and feta cheese, stir until well combined.