SERVES 5 Persons PREPARATION TIME 5 min.
- 250 g punnet strawberries, hulled, halved
- 2 tbsp sugar (optional)
- 1/2 cup orange juice
- Place the strawberries into an Extra Chef® fitted with triple blade attachment. Lock in cover and pull several times until smooth.
- Add the orange juice and mix again.
- Pour into the LolliTups. Seal with the covers and freeze for at least 8 hours.
- For easy unmolding, run warm tap water on the LolliTups for a few seconds.