Strawberry Orange LolliTups

SERVES 5 Persons  PREPARATION TIME 5 min.

INGREDIENTS

• 250 g punnet strawberries, hulled, halved
• 2 tbsp sugar (optional)
• 1/2 cup orange juice

METHOD

1. Place the strawberries into an Extra Chef® fitted with triple blade attachment. Lock in cover and pull several times until smooth.
2. Add the orange juice and mix again.
3. Pour into the LolliTups. Seal with the covers and freeze for at least 8 hours.
4. For easy unmolding, run warm tap water on the LolliTups for a few seconds.