Sticky Honey Sriracha Chicken



  • 700 g skinless chicken breast fillets, sliced in half horizontally (four equal portions)
  • 2 tbsp honey
  • 1 tbsp hoisin sauce
  • Finely grated rind of 1 lime
  • 1 tbsp sesame seeds
  • 1.5 tsp Sriracha sauce
  • 1 slice of bread
  • 450 g packet fresh noodles
  • 2 bunches of broccolini, trimmed into small pieces
  • 1 cup frozen, peeled edamame, thawed
  • 2 carrots, finely shredded
  • Coriander and lime, to serve


  1. Combine chicken in a large bowl with honey, hoisin sauce, lime, sesame seeds and Sriracha.

  2. Preheat MicroPro Grill: Add bread, place cover in low position and microwave on high at 900 watts for 2½ minutes. Discard bread (or enjoy it as a snack!).

  3. Add 2 pieces of chicken at a time. Place cover in low position and cook for 3 minutes. Turn chicken over and cook for a further 3 minutes. Set aside in a warm place and repeat with remaining chicken. Rest for 1 minute, slice.

  4. Place noodles, broccolini and edamame in a bowl. Cover with boiling water. Stand 2 minutes, drain.

  5. To serve: Place noodles and greens on plates, top with carrot, sliced chicken and sauce from fry pan. Garnish with coriander and a squeeze of lemon.