SERVES 4 Persons PREPARATION TIME 15 min.
- 2 medium beetroot, ends trimmed, peeled
- 2 medium carrot, peeled, ends trimmed
- 1 large green apple
- Mint leaves, to serve
- Toasted seeds, to serve
- 1 ½ tablespoons extra virgin olive oil
- 1 tbsp tahini
- 1 tbsp water
- 3 tbsp apple cider vinegar
- 2 tsp honey or maple syrup
Using the Handy Spiral, spiralize the beetroot, carrot and apple into a Mixing Bowl.
Mix the dressing in an EZ Shaker or small jug or bowl. Season with a little salt and pepper.
Gently drizzle over dressing and seeds and tear over mint leaves.