SERVES 4 Persons PREPARATION TIME 10 min.
COOKING TIME 25 min. STANDING TIME 10 min.
- 75 g (3 cups baby spinach)
- 2 tbsp chopped dill or mint
- 1 clove garlic, crushed
- 200 g feta cheese
- 150 g fresh ricotta
- 1 egg
- 1 tbsp dried breadcrumbs
- 8 sheets filo pastry
- Olive oil, for brushing
Remove rack from oven and preheat to 180°C without the fan. Place TupperChef® Princess Form in the centre of the rack.
Place spinach in a MicroCook Pitcher and pour boiling water over to wilt. Pour off water. Rinse in cold water to cool then squeeze dry. Finely chop. Place back into Pitcher. Add dill, garlic, cheeses and egg. Season with pepper and mix.
Place a sheet of filo into the form. Brush with oil. Repeat with all the sheets. Sprinkle over breadcrumbs. Spoon spinach mixture into the form. Gather up pastry edges over the filling. Brush with more oil. Bake in the centre of the oven for 20 -25 minutes, or until golden. Remove and stand for 10 minutes before gently unmoulding.