Chef Series Spanish Baked Eggs

SERVES:2 
PREPARATION TIME:5min
COOKING TIME:16 min 
STANDING TIME:2min
LEVEL OF DIFFICULTY:Easy
COST:Low

INGREDIENTS 

  • 1/2 dried chorizo sausage, finely chopped   
  • 1 clove garlic, crushed 
  • 1 teaspoon smoked paprika (optional) 
  • 400g can diced tomatoes 
  • 1-2 teaspoons red wine vinegar 
  • 3 eggs

Optional extras: chopped chives or parsley, toast to serve 

 

METHOD 

  1. Preheat oven to 180°C. Cook chorizo in Chef Series II 20cm Fry Pan for 2-3 minutes, or until golden. Add garlic, and paprika, stir 1 minute. 
  2. Add tomatoes, simmer for 3-4 minutes until thick. Season with vinegar, salt and pepper. Make three wells in the tomato mixture and crack in eggs. 
  3. Bake eggs for 8 minutes, or until just firm and cooked to your liking. Serve with chopped herbs and toast.