Smashed Pavlova

SERVES 2 Persons  PREPARATION TIME 10 min.

INGREDIENTS

• ½ x 500g prepared pavlova, broken into small chunks
• 200 ml thick cream
• 1/2 cup sour cream
• 2 tbsp sifted icing sugar
• 1/2 tsp vanilla
• 250 g punnet strawberries, halved

METHOD

1. In a MicroCook Pitcher or Mixing Bowl combine cream, sour cream, sugar and vanilla. Whisk with a KP Beater until combined and thick.

2. In 2 Stemless Tumblers, layer strawberries with pavlova chunks and cream mixture. Finish with strawberries to garnish. Refrigerate until ready to serve.