December 11, 2020
Smashed Ice Creams
SERVES 6 Persons
PREPARATION TIME 20 min
COOKING TIME 60 min
INGREDIENTS
FOR THE CHOC MALT ICE-CREAM SMASH
- 700ml high quality vanilla ice cream, softened slightly
- 2 tbs malted milk powder
- 1⁄4 cup (60ml) thickened cream
- 1 tbs caster sugar
- 100g maltesers, crushed
- 2 tbs (40ml) chocolate fudge topping
FOR THE SNICKERS ICE-CREAM SMASH
- 700ml high quality vanilla ice cream, softened slightly
- 1⁄4 cup (60ml) thickened cream
- 1 tbs caster sugar
- 1 snickers bar, roughly chopped
- 2 tbs roasted peanuts, roughly chopped
- 2 tbs (40ml) caramel topping 2 tbs (40ml) chocolate fudge
METHOD
CHOC MALT ICE-CREAM SMASH
- In a SuperSonic or Mixing Bowl, combine the ice-cream, malted milk, thickened cream, sugar and maltesers. Fold through the chocolate topping and pour mixture into FreezerKeeper Small High. Place into freezer for 1-2 hours or until frozen.
- To serve, scoop ice-cream using the Ice-Cream Scoop from the FreezerKeeper and serve in bowls. Drizzle with additional fudge topping, as desired.
SNICKERS ICE-CREAM SMASH
- In a Mixing Bowl, combine the ice-cream, thickened cream, sugar, snickers bar and roasted peanuts. Fold in caramel and chocolate toppings and pour mixture into FreezerKeeper Small High. Place into freezer for 1-2 hours or until frozen.
- To serve, scoop ice-cream using the Ice-Cream Scoop from the FreezerKeeper and serve in Bloomia Bowls. Drizzle with additional toppings, as desired.
Tupper Tips:
- *Dip Ice-Cream Scoop in hot water before scooping.