December 11, 2020

Simple Almond Berry Cake

SERVES 8 Persons  PREPARATION TIME 5 min.
COOKING TIME 20 min. 

INGREDIENTS

  • 175 g salt reduced butter, melted and cooled
  • 1 cup almond meal
  • 1 cup icing sugar, plus extra for dusting
  • 1/3 cup plain flour (or gluten free flour)
  • 1 tsp lemon or orange rind, finely grated
  • 3 extra large eggs
  • 1 cup blueberries, raspberries or frozen mixed berries

METHOD

  1. Preheat oven to 180◦C (160◦C fan). Line Ultra Pro Quiche Dish with a piece of baking paper large enough to come up the sides of the dish to ease removal. 

  2. Whisk ingredients in a bowl until smooth. Gently fold in berries. Spoon into dish.

  3. Microwave on High/100% power/900 watts for 5-6 minutes, or until just set. Remove and bake for 15 until golden until golden. Stand in dish for 5 minutes then gently remove and cool on a wire rack. Dust with icing sugar.

    Note: Cooking times may vary according to microwave wattage.