SERVES 4 Persons PREPARATION TIME 15 min.
COOKING TIME 20 min.
For the dough
3 ½ cups self-raising flour
Salt and pepper
120g tasty or parmesan cheese, grated
2 x 7g sachets dried yeast
½ cup olive oil
1 cups boiling water
tomato paste or pesto, zucchini, cherry tomatoes, bocconcini or mozzarella, prosciutto, sundried tomatoes, olives, red onion, basil, mushrooms, fresh greens.
Place base ingredients into the Thatsa® Bowl Medium 3L. Seal and shake in a circular motion until mixture forms a ball and thumps in the bowl.
Using the TupperChef™ Spatula, remove dough and press out with your fingertips onto a lined baking tray.
Seal bowl and set aside in a warm place for 10-15 minutes to rest and rise slightly. Meanwhile, prepare your toppings of choice.
Preheat oven (fan forced) to 220°C.
Top bases and bake for 20-25 minutes until golden brown and the base is crisp.
To serve, use the Ergologics Pizza Wheel to cut pizzas into slices. Garnish with fresh basil or greens.
For a gluten free option, substitute flour with a gluten free self raising flour.