Salted Butter Caramel Popcorn

Discover the irresistible allure of homemade salted butter caramel popcorn! Indulge in sweet, salty perfection with our easy recipe. Crunchy, caramel-coated kernels await.

5 min.
5.30 min.
0 min. 



  • 50 g popcorn kernels (±¼ cup)
  • 30 g light brown sugar (±2 tbsp)
  • 15 g honey (±1 tbsp)
  • 15 g salted butter (±1 tbsp)
  • 1 pinch baking soda


  1. Measure and place popcorn kernels in the Tupperware WOW Pop Microwave Popcorn Maker without adding anything else. Place cover in open position by aligning vented side on cover with holes on the base.
  2. Place in microwave and set to 3 min. on high, with a maximum wattage of 1000 watts. Stay near the microwave and listen carefully for the popping. Once popping slows down to about 2 seconds between pops, stop the microwave. Depending on microwave oven, timing can be less or more than 3 min. (See user manual for more detailed instructions).
  3. Once popcorn is ready, keep cover in open position and shake out unpopped kernels, then set popcorn aside in a separate bowl.
  4. Add brown sugar, honey and butter in the empty Popcorn Maker.
  5. Microwave uncovered for 1 min. at 600 watts
  6. Using oven gloves to hold the Popcorn Maker, stir using a silicone spatula, then microwave again for 50-60 sec. at 600 watts. Mixture must start to take a light golden brown color.
  7. Add baking soda, stir wearing oven gloves, then add popcorn and stir well to evenly coat. Use caution when stirring, as hot caramel can cause burns.
  8. Microwave uncovered for 30 sec. at 600 watts, then stir one last time.


Important note: After usage, for cleaning, disassemble the glass tray from the silicone base, and handle the glass tray with special care. This part is fragile and can break if dropped.