Rice Pudding
SERVES 6 Persons
PREPARATION TIME 5 min
COOKING TIME 45 min
INGREDIENTS
- 945 ml whole milk (±4 cups)
- 100 g sugar (±½ cup)
- 2 ml salt (±½ tsp)
- 100 g long grain white rice (±½ cup)
- 5 ml vanilla extract (±1 tsp)
- Ground cinnamon for serving (optional)
METHOD
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Combine milk, sugar and salt in the Mastro Cookware 2.8L/2.9qt Saucepan. Bring to a boil over medium-high heat, stirring frequently so the sugar doesn’t scorch the bottom of the pan, and watching carefully as the liquid will quickly rise to the top of the pan.
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Once milk just begins to boil, add rice and reduce heat to low / medium-low, adjusting to maintain a gentle simmer. Cook, stirring every 1-2 min. while scraping the base and sides of the pan with a silicone spatula until mixture is thick and rice is tender, approx. 40 min.
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Remove from heat and stir in vanilla.
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Divide into serving cups and sprinkle a pinch of ground cinnamon on top if desired.