Pumpkin Muffins

SERVES 6 Persons  PREPARATION TIME 5 min.
COOKING TIME 20 min. 

INGREDIENTS

  • 4 eggs
  • 250g coconut sugar
  • 250g salted butter, melted
  • 2 cups pumpkin, mashed
  • 3 cups self-raising flour
  • 1 tsp baking powder
  • 1 tbs cinnamon

METHOD

  1. Preheat oven to 180°C.
  2. Place the TupperChef™ TupCake forms onto a baking tray. Set aside.
  3. Add eggs and sugar into a Thatsa® Bowl Junior. Whisk to combine. Add oil and pumpkin puree. Continue to whisk until smooth. Fold through remaining ingredients.
  4. Using a spoon, divide batter between the form cavities. Place into the oven and bake for 20 minutes or until golden and cooked through.
  5. Remove from oven. Unmold muffins and serve.