SERVES 12 Persons PREPARATION TIME 5 min.
COOKING TIME 18 min.
- 1 cup peanut butter (smooth or crunchy) or almond butter with a pinch of salt
- 1/2 cup brown sugar
- 1 tsp vanilla (optional)
- 1 egg
- 1/2 cup chickpea flour
- 1/2 cup chopped dark chocolate or dark chocolate chips
Preheat oven to 180◦C (160◦C fan). Place TupperChef™ Large Baking Sheet onto a baking tray.
Mix ingredients together in a Thatsa® Bowl Junior. Roll generous tablespoons of mixture into balls. Place onto sheet, with space in between, pressing down slightly. Bake for 15-18 minutes, or until golden and firm. Cool on sheet. Store in a Sweet Keeper container.
Tip: You can gently push the back of a fork into the tops of the cookies before baking for decoration.
For a standard chocolate chip cookie recipe, beat 150g softened butter with 1 cup brown sugar (or ½ cup caster, ½ cup brown) and 1 teaspoon vanilla. Beat in an egg and fold in 1 ¾ cups plain flour (or gluten free plain flour) and ¾- 1 cup chopped chocolate or chocolate chips. Follow method for temperature and time, making 16-18 cookies.