Peanut Butter & Banana Ice Cream Cups


  • Chocolate sauce
  • ¼ cup cocoa powder
  • ¼ cup thickened cream
  • 2 tbs vegetable or coconut oil
  • 2 tbs caster sugar
  • Banana ice cream
  • 4–5 frozen bananas, cut into pieces
  • ¼ cup caster sugar­­
  • 1 tsp vanilla extract
  • ¾ cup thickened cream
  • ½ cup peanut butter
  • ¼ cup chocolate chips (optional)


  1. To make chocolate sauce; combine all sauce ingredients in a small saucepan over a medium heat, stir until sugar has dissolved and sauce has thickened. Set aside.
  2. To make banana ice cream; place the triple blade attachment in the Extra Chef™, add bananas, sugar, vanilla extract and cream; lock cover into position and pull the cord several times until contents are smooth. Additional cream may be added if desired.
  3. Remove cover and blade. Stir through peanut butter and chocolate chips (optional). Scoop into four small glasses and top with chocolate sauce.



  • For best results; use overripe, brown spotty bananas. Peel and chop the bananas and place in a freezer safe container. 
  • Replace the chocolate sauce with your favourite topping — such as caramel. 
  • Thickened cream can also be substituted with coconut cream or yoghurt. 
  • You can substitute peanut butter with almond butter.