SERVES 2 Persons PREPARATION TIME 5 min.
- 120ml gin
- 100ml Cointreau
- 120ml mango nectar juice
- 1 peach, sliced into wedges
- 1 apricot, sliced into wedges
- ½ small mango, sliced into thin wedges
- Add the gin, Cointreau and mango nectar into the Extra Chef with paddle whisk attachment.
- Place cover on Extra Chef, lock and pull cord until contents are well combined.
- Place sliced fruit and ice into two Clear Tumblers. Pour the contents of the Extra Chef into the glasses. Top with prosecco.
Tip Add 30ml lime juice for an extra tropical flavour.