MINI HAZELNUT CHOCOLATES

Prep Time: 10 minutes
Cook Time: 1 minute
Setting Time: 2-3 hours
Makes: 15

INGREDIENTS:

• 320g milk chocolate, finely chopped or melts
• 15g copha
• 1/3 cup roasted diced almonds or crushed or granulated nuts
• Hazelnut spread (Nutella)
• 15 roasted, peeled hazelnuts

 METHOD:

1. Place Cannele Form onto a baking tray.
2. Place chocolate and copha in a MicroCook Pitcher. Melt in microwave on medium power in 20 second bursts. Stir until smooth. Add crushed nuts.
3. Spoon mixture into Cannele Form, filling each halfway. Spoon ½ teaspoon hazelnut spread over the top and add a hazelnut. Top with remaining chocolate mixture. Refrigerate 2-3 hours, or until firm and set. Gently invert.