TupperChef Mini Curry Chicken Muffins

SERVES: 6
PREPARATION TIME: 5 min
COOKING TIME: 25 min
STANDING TIME: 5 min
LEVEL OF DIFFICULTY: Easy 
COST: Low

INGREDIENTS

• 500g packet chicken mince
• 1 medium carrot, grated
• 2 ½ teaspoons Madras curry paste or similar curry paste
• 2 teaspoons finely grated ginger
• ½ cup panko or dried breadcrumbs
• 1 egg
• 3 teaspoons mango chutney, for glazing

OPTIONAL:

• Coriander or parsley leaves 

 METHOD: 

1. Preheat oven to 180°.
2. Place TupperChef Tuppcakes Form onto a baking tray.
3. Combine chicken, carrot, paste, ginger, crumbs and egg in a Mixing Bowl. Mix well. Divide mixture into form. Spoon ½ teaspoon chutney over each. Bake for 25 minutes, or until just firm.
4. Stand 5 minutes then gently remove and cool. Store in a Clear Mate container or freeze in a FreezerKeeper.